Cooked - Campfire Mac & Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Campfire Mac & Cheese

8.0

1 (16-oz.) box elbow pasta

Kosher salt

1 (12-oz.) can evaporated milk

½ c. (1 stick) melted butter

1 tsp. ground mustard

¼ tsp. cayenne pepper

Freshly ground black pepper

2 c. shredded yellow cheddar

2 c. shredded white cheddar

½ c. crushed Ritz crackers

½ c. freshly grated Parmesan

In a large pot of boiling salted water, cook pasta according to package directions. Drain.
In a large aluminum pan, combine cooked pasta, evaporated milk, melted butter, ground mustard, cayenne, and black pepper. Add cheddars and stir to combine. Cover with foil and cook over a campfire until cheese is melty, 15 minutes.
Stir mac and cheese, then top with crushed crackers and Parmesan.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions⛺Camping📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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