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Warm a large skillet with oil for 30 seconds then add in the garlic and red pepper flakes and mix together.
Cook over medium heat for a minute or so then add in the green beans and cook for about 5 minutes (add the water as needed here).
While the green beans cook, mix together coconut aminos, vinegar, flour together.
Add in the cashews to the skillet and cook with the green beans for a minute then pour the sauce on top and cook on low heat, stirring constantly to mix everything together and serve!