Korean-style Beef Roast
  1. Add beef to a pot

  2. Add grated apple, gochujang, diced onion, minced garlic, minced ginger, honey, apple cider vinegar, beef broth, soy sauce, and chopped kimchi

  3. Place in the oven for 4 hours

  4. Shred the beef

  5. Serve in lettuce wraps, bowls, or burritos

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Roast

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 3h

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