High Protein Baked Greek Yogurt Zapekanka
  1. Mix 300g fat-free greek yogurt with 2 eggs

  2. Add 3 tbsp cornstarch to the mixture

  3. Add sweetener to taste, a pinch of salt, a splash of vanilla, and a dash of cinnamon

  4. Stir in lemon zest

  5. Pour mixture into a baking dish and top with berries of choice

  6. Bake until set and golden

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇬🇷Greek

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...