Tofu Ricotta
  1. Blitz everything in a food processor until smooth and creamy - scraping down the sides as needed. Store in the fridge in a clean container for up to 1 week!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

Cuisine🇮🇹Italian

Occasions📆Everyday🌱Vegan Cooking

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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