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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Tofu Buddha Bowl or Tacos

1.0

14 ounces extra-firm tofu

Buddha Bowl

¼ cup sesame oil

1 tablespoon honey

2 tablespoons miso paste

1 clove garlic, grated

1-in piece fresh ginger, grated

Tacos

¼ cup extra virgin olive oil

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon salt

1 heaping teaspoon of pureed adobo sauce*, 1 teaspoon chili powder, or 1 teaspoon paprika

Adobo sauce can be made by blending a whole 7 ounce can of chipotle peppers in adobo; use as directed and freeze the rest.

Preheat oven to 400°F.
Squeeze the tofu lightly over the sink to release some water and set aside.
In a large bowl, whisk the marinade ingredients together.
Into the marinade, crumble the tofu with your fingers and then hand-toss the tofu crumbles to coat.
Bake for 30-35 min, without stirring, until the edges are crispy.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 70 weeks ago

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