Easy And Delicious Homemade Potato Chips
  1. Choose your potato

  2. Peel the potatoes (optional)

  3. Prep your bowl with water and vinegar

  4. Scrub the potatoes and slice them thin

  5. Heat up the oil in a pan

  6. Use tongs to slide potato slices into the hot oil

  7. Flip the slices when the edges turn golden

  8. Remove the chips from the oil and let the oil drip off on a plate covered with paper towels

  9. Season the chips with sea salt (optional)

  10. Enjoy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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