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Add a drizzle of olive oil to a deep baking pan and add the chopped onion.
Bake in the oven for 10 minutes.
Combine the dry ingredients in a bowl to make the batter. Then add the whisked aquafaba.
As you whisk the batter, slowly add the oat milk.
Add half of the batter to the onions, place the sausages amongst the mixture in a line. Then add the remaining batter.
Bake for 35 minutes at 200°C.
Serve with swede mash, peas, broccoli and gravy!