Grandma's Vegetable Soup
  1. Gather ingredients.

  2. Cook and stir ground beef in a hot saucepan over medium heat until browned and crumbly, 5 to 7 minutes.

  3. Drain off grease and pour in tomato juice.

  4. Add potatoes, carrots, and onion, then pour in undrained green beans and corn. Season with ginger, salt, and pepper. Reduce the heat to low and simmer for 1 hour.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Loading...