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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Fried Chicken

12.0

1-½ cups all-purpose flour

½ cup cornmeal

¼ cup cornstarch

1 tablespoon salt

2 teaspoons paprika

1 teaspoon dried oregano

1 teaspoon rubbed sage

1 teaspoon pepper

2 eggs

¼ cup water

2 broiler/fryer chickens (3 to 4 pounds each), cut up

Vegetable oil for frying

In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper. Beat eggs and water in a shallow bowl.
Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated.
In an electric skillet, heat 1 in. of oil to 375°. Fry chicken, a few pieces at a time, for 3-5 minutes on each side or until golden and crispy. Place two ungreased 15-in. x 10-in. baking pans.
Bake, uncovered, at 350° for 25-30 minutes or until chicken is tender and juices run clear.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Fried Chicken

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 15 weeks ago

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