Cooked - Easy Southwestern Chicken Salad With Creamy Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Southwestern Chicken Salad With Creamy Dressing

1.0

1 lb boneless, skinless chicken breasts (or 2 cups shredded cooked chicken)

Salt & black pepper (to taste for seasoning chicken)

½ cup black beans

½ cup corn

½ a bell pepper, chopped (~½ cup chopped)

½ cup cherry tomatoes, diced (or 1 roma tomato diced)

¼ cup red onions

¼ cup cilantro

¾ cup plain Greek yogurt

1 Tbsp mayonnaise

2 Tbsp lime juice (~1 small lime)

½ Tbsp honey

1 Tbsp cilantro

1 clove garlic (or ¼ tsp garlic powder)

1 tsp smoked paprika

½ tsp chili powder

¼ tsp onion powder

½ tsp kosher salt (more to taste)

¼ tsp black pepper

Preheat the oven to 400℉ (200°C). Line a small baking sheet with parchment paper. Coat the chicken in olive oil and season with salt and black pepper. Bake in the preheated oven for 25 minutes or until internal temperature reaches 165℉ (75°C). Let the chicken cool and shred.
Make the dressing by adding the ingredients to a food processor or blender and blend until smooth.
While the chicken is baking, chop the red bell pepper, tomatoes, red onion, and cilantro. Drain and rinse the black beans and corn if using canned. Add everything to a large bowl including the black beans, corn, veggies, cilantro, and shredded chicken.
Pour the dressing on top and give everything a good toss. Add more salt to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineSouthwestern

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 4 weeks ago

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