Cooked - Asian Slaw - Crunchy Oriental Cabbage Salad With Asian Dressing

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Home Pricing Community My Recipes

Asian Slaw - Crunchy Oriental Cabbage Salad With Asian Dressing

8.0

3 cups green cabbage or Chinese cabbage (, shredded)

3 cups red cabbage (, shredded)

2 large carrots (, julienned)

3 cups bean sprouts

3 green onions (, finely sliced on the diagonal )

½ cup coriander / cilantro leaves

½ cup mint leaves

¼ cup Asian Fried Shallots ((optional), to garnish (Note 1))

3 tbsp rice vinegar ((Note 2))

3 tbsp soy sauce ((Note 3))

2 tsp fish sauce (, or more soy (Note 4))

2 tbsp lime juice (, or more rice vinegar (Note 5))

3 tbsp peanut oil ((Note 6))

1 ½ tbsp sugar (, any type)

½ tsp birds eye or other red chilli (, finely minced (optional))

2 garlic cloves (, minced)

3 cups shredded cooked chicken

Combine the dressing ingredients in a jar and shake well.
Combine the salad ingredients, except the Asian Fried Shallots.
Pour over dressing and toss to combine.
Garnish with Asian Fried Shallots. Serve!

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 70 weeks ago

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