Cooked - Creamy Chicken & Mushroom Pappardelle With Fresh Burrata

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken & Mushroom Pappardelle With Fresh Burrata

1.0

1 lb (450g) chicken breasts or thighs, sliced into bite-size pieces

1 tsp Italian seasoning

½ tsp garlic powder

Salt & pepper, to taste

1–2 Tbsp olive oil

12 oz pappardelle

2 Tbsp butter

1 Tbsp olive oil

10 oz mushrooms, sliced

3 cloves garlic, minced

½ cup dry white wine

1 cup heavy cream

½ cup grated Parmesan

¼ tsp crushed red pepper flakes (optional)

Fresh thyme or parsley (optional)

1–2 balls fresh burrata

Extra Parmesan for serving

Season chicken with Italian seasoning, garlic powder, salt, and pepper
Heat olive oil in a large skillet over medium-high heat and sear chicken until browned and cooked through (5–7 minutes)
Remove chicken and set aside
In the same skillet, melt butter and add mushrooms, cooking 5–6 minutes until golden
Add garlic and cook 30 seconds until fragrant
Pour in wine and scrape up brown bits, letting it reduce by half (2–3 minutes)
Boil salted water and cook pappardelle until al dente
Reserve ½ cup pasta water and drain pasta
Reduce heat to medium-low and add heavy cream and Parmesan to the mushroom mixture
Stir until smooth and creamy
Add chicken back into the skillet
Add a splash of reserved pasta water if the sauce seems thick
Add pasta directly into the skillet and toss gently to coat
Top with fresh burrata and extra Parmesan before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 32 weeks ago

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