Canning Orange Juice
  1. Wash the oranges; drain.

  2. Extract and strain the juice.

  3. Pour strained juice into a large stock pot.

  4. Add sugar to taste if desired.

  5. Heat juice to 190 degrees farenheit and maintain temperature for 5 minutes.

  6. Ladle hot juice into prepared hot jars, leaving ¼-inch headspace.

  7. Remove air bubbles with a spoon.

  8. Cap with two-piece canning lids.

  9. Process jars in a boiling-water canner for 15 minutes.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions📆Everyday🥫Preserving

Season🔁Year-round

DifficultyEasy ⏰ 1h

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