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Cut peppers, onions, Pinneaple, and chicken
Preheat oven to 375
In a small bowl combine BBQ sauce and Teriyaki sauce. Set aside until ready to use.
To a large bowl add red and green bell pepper, red onion, and chicken pieces. Pour half of the sauce over the chicken and the veggies and toss together until well coated. Spread mixture evenly on prepared sheet pan and sprinkle the top with a little salt.
Place in the oven and bake for 20-minutes. Toss pineapple pieces in with the chicken and peppers and place back in the oven for 10-15 more minutes, or until chicken is cooked and has reached an internal temperature of 165°. Garnish with sesame seeds and cilantro. Serve with additional sauce.
If you want more browning on the chicken and veggies, place the sheet pan a few inches under the broiler for 30-seconds to 1-minutes to caramelize the ingredients.