Cooked - Potato Leek Veggie Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Potato Leek Veggie Soup

1.0

3 tbsp olive oil

1 large leek, trimmed, washed & cut into 1” pieces

1 head garlic

½ of a head of cauliflower

½ of a head of broccoli

1 medium-large zucchini, diced

2 medium Yukon gold potatoes, peeled and diced

2 tsp kosher salt, divided

½ tsp black pepper

3 cups vegetable broth

1 cup frozen peas

Juice from 1 large lemon (3 tbsp)

2 cups spinach

3 tbsp fresh parsley

Optional: ¼ tsp red pepper flakes

Preheat oven to 400˚F.
Slice off the top of the head of garlic.
Place the leeks, cauliflower, broccoli, zucchini, potatoes and garlic on a large sheet pan. Drizzle with olive oil, 1 tsp salt and pepper. Roast for 30 minutes, until all vegetables are fork tender.
About 10 minutes before the vegetables are done, add the broth and peas to a small pot and heat until simmering.
Add everything (only add half of the garlic cloves) to a blender, including remaining ½-1 tsp salt (depends on your preference and type of salt used) and blend until smooth.

@crowded_kitchen on Insta -

https://www.instagram.com/reel/C3S0S5queEw/?igsh=MW10N2ZjdWE0Ymx1bQ%3D%3D

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 124 weeks ago

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