Cooked - Creamy Ranch Protein Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Ranch Protein Pasta Salad

5.0

8 oz chickpea pasta

1 cup raw broccoli (chopped)

1 cup red bell pepper (diced)

½ cup cucumber (diced)

¼ cup nutritional yeast (or parmesan cheese)

1.5 cups coleslaw mix

2 chicken breasts (425g)

1 tbsp olive oil

¼ tsp garlic powder

¼ tsp paprika

¼ tsp salt

¼ tsp black pepper

½ cup plain Greek yogurt

2 tbsp mayonnaise (optional see note above)

1 tbsp dijon mustard

1 tbsp lemon juice

1 tbsp fresh dill

2 tbsp water

½ tsp garlic powder

½ tsp onion powder

¼ tsp salt

Preheat the oven to 450°F.
Cook pasta according to the package instructions, until pasta is cooked to al-dente. Once cooked, drain pasta and set aside to cool.
In a small bowl, whisk together dressing ingredients.
Coat the chicken in oil and rub with spices. Place chicken in a large glass dish and bake for 18-22 minutes until it is completely cooked through but not dry. Allow to cool slightly then shred with a stand mixer on high, with two forks, or by hand.
In a large salad bowl, add the cooked pasta, chicken, broccoli, red peppers, cucumber, nutritional yeast and coleslaw mix. Pour the dressing over top, toss well to coat. Garnish with more spices or parmesan cheese to taste and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 65 weeks ago

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