3-ingredient One-pot Mac And Cheese
https://www.pillsbury.com/recipes/3-ingredient-one-pot-mac-and-cheese/efc75d23-c25f-4bf1-bb49-70d9de7eaedaScan to open on your phone
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In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook 6 minutes, stirring frequently.
Reduce heat; simmer uncovered 8 minutes, stirring frequently; do not drain.
Remove from heat; stir in cheese until melted.