3-ingredient One-pot Mac And Cheese
  1. In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook 6 minutes, stirring frequently.

  2. Reduce heat; simmer uncovered 8 minutes, stirring frequently; do not drain.

  3. Remove from heat; stir in cheese until melted.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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