Caramel Rice Pudding
  1. Boil 80g short grain rice for 4 minutes.

  2. Drain rice and place in a pan with 450 ml of hot milk and a little vanilla.

  3. Simmer for about 30 minutes.

  4. Stir in about 2 tbsp of cream.

  5. Cook 100g of sugar with a little water until it caramelises.

  6. Pour caramel on the bottom of a Porcelaine mould of about 20cm in diameter.

  7. Pour cooked rice in mould.

  8. Let cool before refrigerating for a few hours or overnight to set.

  9. Unmould and enjoy.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineGlobal

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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