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Roll each salmon fillet into a round steak shape and secure it with oven-safe cooking twine.
Mix the mayonnaise, honey, and mustard. Brush the mixture over the salmon.
Season with lemon zest, salt, and black pepper.
Place the salmon under the oven broiler for approximately 10 minutes, or until golden on top and cooked to your preferred doneness.
For the sauce, briefly sauté the garlic in a saucepan.
Add the cream, lemon zest, salt, and black pepper. Simmer gently until slightly thickened.
Stir in the chopped chives, then remove from the heat.
Remove the cooking twine and spoon the warm sauce over the salmon. Serve with your preferred side dish.