Cooked - Chicken Satay

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Satay

1.0

1 lemongrass stalk, roughly chopped

600g onion, roughly chopped

5 garlic cloves

1 tsp ground coriander

1 tsp chilli powder

1 tsp ground turmeric

½ tsp fennel seeds

½ tsp ground cumin

1 tbsp salt

100g dark brown sugar

180g lightly salted peanuts, dry-toasted

200ml coconut milk

60g dark brown sugar

2½ tbsp tamarind paste

¼ tsp chilli powder

150ml water

½ tsp salt

1kg skinless and boneless chicken thighs, sliced into strips

20 bamboo skewers, soaked in water

3 tbsp oil

1 cucumber, roughly chopped

150g red onion, roughly chopped

To make the satay spice paste, blend lemongrass, onion, garlic, coriander, chilli powder, turmeric, fennel seeds, cumin, salt, and dark brown sugar to a fine puree.
To make the peanut sauce, grind peanuts, then combine with satay spice paste, coconut milk, dark brown sugar, tamarind paste, chilli powder, water, and salt in a saucepan and simmer until thickened.
Marinate chicken with satay spice paste, skewer chicken, drizzle with oil, and grill until cooked.
Serve chicken skewers with peanut sauce, cucumber, and red onion.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Skewers

Cuisine🇹🇭Thai

Occasions🍗Barbecue🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 112 weeks ago

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