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In a shallow bowl, combine the crushed corn flakes, flour, smoked paprika, garlic powder, salt, and black pepper. Mix well to combine.
In another shallow bowl, beat the eggs.
Dip each chicken piece into the beaten eggs, ensuring it is fully coated.
Transfer the egg-coated chicken to the cornflake mixture and press gently to ensure the coating sticks. Make sure each piece is thoroughly coated.
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Arrange the coated chicken bites in a single layer in the air fryer basket. Avoid overcrowding; you may need to do this in batches depending on the size of your air fryer.
Air fry the chicken bites for 10-12 minutes, turning halfway through, until they are golden brown and cooked through. (The internal temperature should reach 165°F or 74°C).
While the chicken is cooking, combine the honey, hot sauce, and melted butter in a small bowl. Mix well to create a smooth sauce.
Once the chicken bites are cooked, transfer them to a large bowl.
Drizzle the hot honey sauce over the chicken bites and toss to coat evenly.
Serve the hot honey crispy chicken bites immediately, with extra sauce on the side if desired.