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Prepare your lemons by washing with cool water and cleaning them with stiff bristled brush. Dry with a towel.
Roll the lemon on the counter a few times using firm pressure. Then cut it in half and then in fours so you have 8 pieces of lemon.
In each jar, add 4 lemon pieces and ¼ cup of sugar.
Muddle the lemon and sugar together until the lemons are broken down and the lemon juice is fully released.
Fill each jar with ice and then top with water.
Tightly screw lid on the jars and shake thoroughly. Garnish with a lemon wedge.