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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Separate the biscuits and cut them into quarters, placing them evenly in the greased baking dish.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper, then pour evenly over the biscuit pieces.
Sprinkle the shredded cheddar cheese evenly over the top.
Scatter the crumbled bacon over the cheese.
Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
Let cool for a few minutes, then garnish with optional toppings like chopped green onions, hot sauce, or salsa before serving.