Sort ingredients
cburns1
QR Code
Listen
Pdf
In a mixing bowl, combine the pistachio spread, oat flour, vanilla extract, agave/maple syrup, salt, vanilla protein powder, and finely chopped pistachios.
Add a splash of milk to the mixture until it reaches a moist and thick consistency.
Shape the mixture into medium-sized balls.
Melt the dark chocolate and coat each ball thoroughly, ensuring a generous layer of chocolate.
Sprinkle additional chopped pistachios and a pinch of salt on top of the chocolate coating.
Refrigerate the coated balls to allow them to set before serving.