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Preheat the oven to 350° F.
Place Carrington Farms Lupin Flour in a medium bowl. Stir in the Carrington Farms Mustard Seed Oil, followed by the warm water until combined and a dough begins to form.
Turn the dough out onto a clean work surface and knead until smooth.
Place the dough on a piece of parchment paper and roll it out to about ¼” of thickness. Use a sharp knife to cut the dough into triangles and arrange them on a parchment lined baking sheet.
Bake for 10 minutes, and then carefully flip each tortilla chip and bake for another 5 minutes until the chips are golden brown and crispy.
Remove them from the oven and sprinkle with salt. Set aside to cool.
Stir everything together in a large bowl and serve with the tortilla chips.