Cooked - Brussels Sprouts With Gochujang Butter

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Brussels Sprouts With Gochujang Butter

4.0

12 ounces shaved brussels sprouts

1 tablespoon avocado or olive oil

¼ teaspoon salt

¾ cup walnuts, roughly chopped

¼ cup dried cranberries

4 tablespoons salted butter, softened

1 ½ tablespoons gochujang sauce, like this one (Bibigo)

2 teaspoons sesame oil

2 teaspoons brown sugar (optional)

1 small clove garlic, grated

½ teaspoon soy sauce

Preheat the oven to 425 degrees.
Mix up the butter ingredients – this can be done in advance and the mixture just wait for you in the fridge.
Arrange the brussels on a sheet pan. Drizzle with the oil and salt and toss to coat. Roast for 15-20 minutes, until golden, crispy, and tender.
Add the walnuts; return to the oven for 3-5 minutes to get the walnuts toasted. Remove from the oven.
Add the cranberries and butter while the pan is still warm; toss to combine.
You’re done! Yum! The butter will melt and coat every nook and cranny. It’ll smell amazing and it’s such a delight to eat!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇰🇷Korean

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 79 weeks ago

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