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Peel the pears’ skin, cut a pear into 4 or 6 parts, then cut into bite-size cubes. Peel the skin of the ginger as well, then slice and cut into short strips.
Firstly, in a pot, add water, ginger and honey in. Stir evenly for the honey to be dissolved in water. Cook on medium heat until boiling. Once the water is boiling, add pear cubes into the pot.
Skim the foam on the surface by a spoon. Cook until the honey water boils again and pear cubes float to the surface of water, then you can turn off the heat and serve. Test the sweetness, if desired, you can add more honey to increase the sweet taste.
Serve Pear and Ginger Dessert warm, that is better for our throat. Keep it in the fridge no more than 3 days. To reheat, you can microwave it in 1 minutes or boil it again.
Such a simple yet delicious and healthy dessert. Try it to see its effectiveness on your health!