Cooked - Braided Teriyaki Salmon Boats With Asian Cucumber Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Braided Teriyaki Salmon Boats With Asian Cucumber Salad

1.0

2 skinless salmon fillets (about ¾ lb each)

14 asparagus spears, tough ends trimmed

6 white mushrooms, sliced

2 sheets parchment paper (12x16")

Kitchen twine

Toasted sesame seeds (for garnish)

½ cup soy sauce

3–4 Tbsp oil

2–3 Tbsp honey

1 nub fresh ginger, grated

2–3 garlic cloves, minced

Juice from one orange

6–8 Persian cucumbers (peel on, sliced diagonally)

1 bunch green onions (green parts only), chopped

1 bunch cilantro, chopped

⅓ cup seasoned rice vinegar (or regular rice vinegar + 1 tsp sugar)

1–2 Tbsp chili crunch

Pat dry the salmon fillets. Cut each fillet lengthwise into 3 strips, keeping the top intact, and braid.
Fold parchment into 1-inch accordion folds, tie both ends with twine, and open the center like a boat.
Place salmon in the boat, add asparagus on one side, and mushrooms on the other.
Mix teriyaki glaze ingredients and brush generously over salmon and veggies.
Sprinkle sesame seeds on top.
Bake at 375°F for 35–40 minutes. Baste with extra glaze during baking if desired.
Toss the cucumber salad ingredients together and serve alongside the braided salmon boat.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 58 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...