Cooked - Simple Pork Satay Skewers

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Home Pricing Community My Recipes

Simple Pork Satay Skewers

1.0

2 tsp coriander seeds

1 tsp cumin seeds

1 tbsp caster sugar

1 thumb-sized piece of fresh ginger, finely chopped

2 garlic cloves

1 tsp ground turmeric

2 tbsp sunflower oil

Pork loin, cut into thin strips lengthways

1 thumb-sized piece of fresh ginger, finely grated

1 garlic clove, finely chopped

1 red chili, finely chopped

1 tbsp sunflower oil, plus extra for frying

2 tbsp soy sauce

2 tbsp crunchy peanut butter

200 ml coconut milk

Lime juice

Handful of toasted sesame seeds

Soak skewers in water for 15 minutes if wooden.
Bash together coriander seeds, cumin seeds, sugar, ginger, and garlic. Stir in turmeric and sunflower oil.
Toss pork pieces with the spice mixture and thread onto skewers. Marinate in the fridge for at least 1 hour.
Pound ginger, garlic, and chili to form a paste.
Heat sunflower oil in a saucepan, fry the paste, then add soy sauce, peanut butter, coconut milk. Simmer until thickened. Add lime juice.
Heat a griddle pan, brush pork skewers with oil, fry for 2–3 minutes each side. Remove from heat.
Drizzle satay sauce over skewers, top with toasted sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Skewers

CuisineAsian

Occasions🍗Barbecue🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 112 weeks ago

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