Grab your salmon and rub it with a mix of salt, lemon pepper, garlic powder, and paprika.
Create your sauce by mixing together garlic powder, soy sauce, sesame oil, siracha, and rice wine vinegar.
Pour half of the sauce on your salmon and squeeze a lemon over it too.
Place it on your tray on parchment paper and put in the the oven to cook at 415F 10-12 mins (or until crispy + golden flipping halfway through).
Lay the salmon over a bed of steamed white rice, steamed edamame, and cucumbers. Pour the rest of your sauce on top and enjoy!
