Sort ingredients
rvanca147
QR Code
Listen
Pdf
Grease a 9" x 13" pan with non-stick spray then set aside.
In a medium-sized sauce pot, melt the butter and marshmallows together over low heat until completely melted and nice and smooth. Remove from the heat and stir in the vanilla.
In a separate, large bowl, stir together both cereals. Pour the melted marshmallow mixture over the cereal and use a silicone spatula to stir and combine everything evenly. As you stir, sprinkle in as many extra mini marshmallows as you'd like. I added about ½ cup throughout.
Pour this mixture into your prepared pan then pat it down evenly. To pat it down I used the back of a spoon that I occasionally dipped in water to prevent the mixture from sticking.
Sprinkle on extra mini marshmallows and use a culinary torch or broil setting to toast the marshmallows on top. If you use the broil setting on your oven for this step, be sure to keep a close eye on your marshmallows because they can burn fast! Toast until toasted to your liking.
Top the bars with Hershey's chocolate bar pieces broken up into rectangles.
Slice into squares and enjoy!