Cooked - Dairy-free Healthy Buffalo Chicken Dip Recipe (keto)

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Home Pricing Community My Recipes

Dairy-free Healthy Buffalo Chicken Dip Recipe (keto)

8.0

3 cups cooked shredded chicken (about 1 lb raw)

1 cup paleo mayonnaise

⅓ cup hot sauce (or more to taste (I like Frank's Red Hot Original))

1 cup sliced green onions

¼ cup nutritional yeast

1 tsp onion powder

1 tsp garlic powder

½ tsp dried dill

½ tsp sea salt

¼ tsp ground black pepper

¼ tsp celery seeds

Preheat oven to 350 degrees F.
Place all ingredients in a large bowl and mix well. You can taste and add more hot sauce if you prefer.
Transfer to a small baking dish and smooth out the top with a spatula.
Bake in the preheated oven for 20 minutes until the edges are lightly browned and bubbly.
Serve warm with celery, carrots, cucumbers, and/or your favorite veggies. You can also enjoy with gluten free crackers or tortillas if you are not doing the Whole30.
Mix all ingredients well, and place in a slow cooker.
Cook on HIGH for 2 hours.
Serve warm.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 92 weeks ago

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