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Preheat oven to 200°C (400°F). Wash sweet potatoes, prick them with a fork, and place on a baking sheet.
Rub sweet potatoes with olive oil and bake for 40–50 minutes, or until tender.
In a small bowl, whisk together honey, orange juice, lemon juice, orange zest, and cinnamon to create the citrus honey glaze.
Once sweet potatoes are done, let them cool slightly, then cut each one lengthwise and gently fluff the insides with a fork.
Drizzle a little of the glaze inside each potato, then top with crumbled feta, pomegranate seeds, and chopped pistachios.
Finish with the remaining glaze and garnish with fresh mint or parsley before serving warm.