Boil 750g Jersey Royal potatoes until tender
Smash the boiled potatoes
Season the smashed potatoes with salt and pepper
Roast the seasoned potatoes with olive oil until golden and crisp
Mix together mayo, Greek yoghurt, tahini, chilli crisp, lime zest and juice, soy sauce, and rice wine vinegar
Stir in minced garlic and minced ginger into the dressing
Combine the roasted potatoes with the dressing
Top with chopped spring onion, fresh coriander, and toasted black and white sesame seeds
