Easy Lemon Vinaigrette

¼ cup fresh lemon juice, from 1 to 2 lemons (60ml)

2 teaspoons Dijon mustard

1 to 2 teaspoons honey or maple syrup

½ small garlic clove, finely grated, optional

1 teaspoon finely minced preserved lemon, optional

¼ teaspoon fine sea salt

¼ teaspoon freshly ground black pepper

⅓ cup extra-virgin olive oil (78ml)

Add the lemon juice, Dijon mustard, honey (or maple syrup), garlic, preserved lemon, salt, and pepper to a small bowl. Whisk until well combined.
While whisking, slowly stream in the olive oil until the dressing looks creamy and emulsified. Taste, then adjust with additional honey, salt, or pepper.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

CuisineMediterranean

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m