Milk Brioche
  1. In a bowl, combine warm whole milk, yeast, egg, and half of the flour. Let it sit for 20 minutes.

  2. Add sugar, salt, beaten eggs, and the remaining flour. Mix until combined.

  3. Add butter gradually and continue mixing until the dough is smooth.

  4. Let the dough rise in a greased bowl, covered, for 1-2 hours.

  5. Knead the dough and divide it into 3 portions. Shape each portion into loaves and let them rise again.

  6. Brush with egg wash, if desired, and bake in a preheated oven at 375°F for 30-35 minutes.

  7. Enjoy the fluffy and soft milk brioche!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇫🇷French

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 3h

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