Chocolate Mousse No Bake Brownie Slab
  1. Mix the base ingredients in a bowl then place in a lined loaf tin or mould and flatten down with a spoon

  2. Blend the mousse ingredients in a food processor or blender and spread evenly over the base

  3. Chill in the freezer for an hour then cut into slices and enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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