Ground Beef With Pasta Shells
  1. In a dutch oven, or similar, brown ground beef and break into small pieces with a wooden spoon or spatula.

  2. Add the onion, garlic, bell pepper, and seasonings. Stir and cook until softened, about 5-7 minutes.

  3. Add tomato sauce, beef stock, and pasta shells. Stir to incorporate then bring to a low simmer. Cover, stirring occasionally, cook until pasta is done.

  4. Remove from heat and add Velveeta and stir to melt and incorporate. Season with salt, to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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