Turkish Tomato Onion Salad
  1. Finely chop the tomatoes, onions, and parsley, then place them in a large bowl.

  2. Add the olive oil and pomegranate molasses.

  3. Season with the salt and sumac.

  4. Pour in the fresh lemon juice.

  5. Mix everything well until evenly combined.

  6. Let the salad rest for 5–10 minutes before serving.

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Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇹🇷Turkish

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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