Cooked - Banana And Carrot Muffins

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Home Pricing Community My Recipes

Banana And Carrot Muffins

12.0

⅓ cup neutral tasting oil (e.g. avocado oil, olive oil)

½ cup honey

2 medium eggs

1 cup ripe mashed banana (about 2 medium bananas)

1 tsp vanilla extract

2 cups all purpose flour

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground ginger

1 cup grated carrots

¾ cup chopped walnuts

½ cup raisins

Preheat the oven to 375F and line a 12-cup muffin tin with muffin liners.
In a medium mixing bowl beat together oil and honey. Beat in eggs one at a time and mix until smooth. Once combined, add in mashed banana and vanilla extract.
In a separate bowl, sift together flour, baking soda, baking powder, salt, cinnamon and ginger. Slowly add the flour mixture to the banana mixture and stir using a spatula or wooden spoon. Gently mix in carrots, walnuts and raisins.
Scoop about ⅓ cup of mixture into each muffin liner and bake for about 20-25 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 77 weeks ago

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