Classic Chocolate Cake
  1. Preheat your oven to 350°F

  2. In a large bowl, mix together melted butter, olive oil, sugar, and brown sugar

  3. Add eggs and mix until smooth, then stir in buttermilk, Greek yogurt, and vanilla

  4. In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt

  5. Add dry ingredients to the wet ingredients and gently fold to combine

  6. Pour in the hot coffee and mix until smooth and fully incorporated

  7. Divide the batter evenly into two buttered 9 inch round cake pans

  8. Bake for 25 minutes, or until a toothpick inserted comes out clean

  9. Let cakes cool completely before frosting

  10. Beat butter and cream cheese until smooth and fluffy

  11. Add powdered sugar and beat on high for about 5 minutes

  12. Mix in heavy cream, then pour in melted chocolate and beat until silky and smooth

  13. Frost the cooled cakes, slice, and enjoy

https://www.instagram.com/reel/DWWe3UxEQ6I/?igsh=eHh2Y3UzbHVwNTkw

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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