Pistachio Biscuits
  1. Preheat oven to 150 degrees fan forced

  2. Mix flour, caster sugar, eggs, lemon zest, unsalted butter, sour cream, and pistachio paste together

  3. Roll out dough using a roller

  4. Cut biscuits using an edge cutter and a 23 cm round plate or similar size

  5. Place biscuits in oven for around 15 minutes, checking until golden colour

  6. Cool down for 1-5 minutes

  7. Sprinkle icing sugar on top

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Biscuits

CuisineBaked Goods

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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