Cooked - Roasted Cauliflower & Chickpea Salad With Avocado Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Cauliflower & Chickpea Salad With Avocado Dressing

1.0

400g of cauliflower, chopped

1 x drained can of chickpeas

Good slug of olive oil - approx 30ml

1 tbsp of turmeric

1 tbsp of cumin

2 tsp of paprika

Sea salt and pepper

4 radishes, sliced

Handful of rocket

6 mint leaves, sliced

Sprinkle of Nigella seeds

½ avocado, sliced

½ avocado

Juice of ½ lime

2 tbsp of olive oil

⅓ cup of mayonnaise

1 tbsp of apple cider vinegar

1 clove garlic, crushed

1 tsp of honey

Salt and pepper

Preheat the oven to 220c.
Chop the cauliflower into florets and place in a baking tray. Drain the chickpeas and place them in a separate tray. Divide the spices between the two trays. Sprinkle generously with salt and a good glut of olive oil goes in too.
These both go into the hot oven for 20-25 mins until lovely and golden. Give them a shake half way through.
While they are cooking you can get on with the dressing. Place all the ingredients for the dressing into a blender and whizz until smooth.
Once the cauliflower and chickpeas are cooked, you can assemble the salad. Drizzle over a little of the dressing - you don’t want to drown it. Sprinkle over the rocket, radishes and sliced avocado. Finish the Nigella seeds.
Enjoy! This makes a lovely packed lunch and is easy to double the recipe so you can have it for supper and then have enough to take to work the next day.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 122 weeks ago

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