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Boil the chestnuts
In their shells
In lots of water for about 40 minutes. Then
While still hot
Cut them in half and scoop out the meat. Mince the chestnut meat. Put that chestnut meat
Along with 4 cups of water
And a pinch of salt
In a pasta pot. Bring to a boil
Then add the spaghetti and boil until al dente. If too dry
Add a tiny bit of boiling water. Serve topped with a drizzle of olive oil and freshly ground black pepper.