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Mince 3 cloves of garlic
Chop the ½ yellow onion
Add vegetable stock about ½ cup at a time to the rice
Cook the Arborio rice with the stock until risotto is cooked and fluffy
Fold in 5 knobs of butter and cheese at the end for extra richness
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Mince 3 cloves of garlic
Chop the ½ yellow onion
Add vegetable stock about ½ cup at a time to the rice
Cook the Arborio rice with the stock until risotto is cooked and fluffy
Fold in 5 knobs of butter and cheese at the end for extra richness