In a bowl, pat down Anchored Shrimp until dry. Mix salt, pepper and garlic into a bowl with flour. In small groups, dredge the shrimp in the flour bowl, then dip in the buttermilk and roll in the panko crumbs. Set on a plate to the side.
In one bowl, mix all the ingredients for the Bang Bang Sauce.
Preheat your grill to a high temperature (around 375-400F). Add your dutch oven over the fire and add frying oil to preheat until it is 325F.
Add shrimp to dutch oven and cook for about 2-3 minutes until done. Carefully take them out and set aside.
Top cooked shrimp with sesame seeds, scallions and drizzle with Bang Bang Sauce. Enjoy!
