Fried Shrimp With Bang Bang Sauce
  1. In a bowl, pat down Anchored Shrimp until dry. Mix salt, pepper and garlic into a bowl with flour. In small groups, dredge the shrimp in the flour bowl, then dip in the buttermilk and roll in the panko crumbs. Set on a plate to the side.

  2. In one bowl, mix all the ingredients for the Bang Bang Sauce.

  3. Preheat your grill to a high temperature (around 375-400F). Add your dutch oven over the fire and add frying oil to preheat until it is 325F.

  4. Add shrimp to dutch oven and cook for about 2-3 minutes until done. Carefully take them out and set aside.

  5. Top cooked shrimp with sesame seeds, scallions and drizzle with Bang Bang Sauce. Enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

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