Cooked - Homemade Gyudon (japanese Beef Bowl)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Gyudon (japanese Beef Bowl)

1.0

1.25 lbs thinly sliced brisket

½ medium onion, sliced

1 knob ginger, sliced

0.5 cup dashi stock

5 tbsp soy sauce

5 tbsp mirin

5 tsp monk fruit sweetener

Napa cabbage

½ cup rice per serving

7-minute soft-boiled egg per serving

Simmer dashi, soy sauce, mirin, monk fruit, and ginger in a wide pan
Add onions and simmer until they start to soften
Add the brisket slices and simmer until just tender (about 3-5 minutes)
Remove the beef and onions and set aside
Add the Napa cabbage into the remaining sauce, cover and steam/simmer until soft and flavor-packed
Layer ½ cup rice, then cabbage, then beef on a plate
Top with a 7-minute soft-boiled egg

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 13 weeks ago

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