Cook Pasta Cook pasta according to package directions, reserving 1 cup pasta water. Cover pasta to keep warm.
Cook Greens Heat oil in an extra large deep sided skillet over medium heat. Add shallot. Cook until translucent, about 5 minutes. Add garlic, cook until fragrant, 1 to 2 minutes. Add spinach and cook until spinach is wilted, about 1 minute.
Make Sauce In a blender or food processor combine spinach mixture, basil, parsley, dill and broth. Cover and blend until smooth.
Assemble and Serve Return sauce to the skillet and heat over medium low heat, until heated through, 2 to 3 minutes. Add pasta and heat through. Add reserved pasta waster, 2 tablespoons at a time, to desired consistency. Top with radishes, micro greens, snap peas and additional herbs, as desired.
