Winter Spiced Herbal Bitters Recipe

½ cup dried hawthorn berries ((Crataegus spp.) or double the amount of fresh berries)

2 Tbsp. cacao nibs ((Theobroma cacao))

2 Tbsp. dried orange peel ((Citrus x sinensis))

1 Tbsp. hulled cardamom seeds ((Elettaria cardamomum))

2 tsp. cut and sifted dried mugwort leaves ((Artemisia vulgaris) or double the amount of chopped fresh leaves )

2 cinnamon sticks ((Cinnamomum verum))

2 cups brandy or vodka

In a 32 oz. glass jar, combine all herbs and spices.
Cover with alcohol of choice. Brandy makes for a smooth and drinkable blend, while vodka provides a stronger and more medicinal extraction.
Store in a cool, dark place for six weeks, shaking often.
After six weeks, strain out the herbs and store your bitters in a glass jar in a dark cabinet. Best used within one year.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

CategoryBitters

CuisineHerbal

Occasions🎉Holiday❄️Winter

Season❄️Winter

DifficultyEasy ⏰